New
Venison Haunch Steak
£4.70 – £7.10
Venison has a delicate, gamey taste and is a great alternative to beef fillet steak. Cut from the haunch, these steaks are naturally lean and need only a few minutes in a frying pan. We recommend cooking venison in butter as it really adds to the flavour of the steak when cooked.
Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.
Cooking Instructions
Venison Haunch Steak Cooking Instructions:
Grill Method:
Preparation: Take the venison haunch steak out of the fridge 30 minutes prior to cooking to allow it to reach room temperature.
Seasoning: Rub the steak with a mix of olive oil, sea salt, crushed black pepper, and a hint of thyme.
Preheat Your Grill: Heat a heavy-based pan or grill over medium-high heat until hot.
Cooking: Sear the venison steak for 5-6 minutes on each side, depending on thickness, for a medium-rare result. Use a meat thermometer to ensure the internal temperature reaches 52-55°C for medium-rare.
Resting: Allow the steak to rest for 5 minutes, covered loosely with foil.
Serving: Serve with roasted root vegetables and drizzle with a rich red wine reduction.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Take the venison haunch steak out of the fridge 30 minutes prior to cooking.
Seasoning: Rub the steak with olive oil, sea salt, pepper, and thyme.
Searing: Sear the venison steak in an ovenproof frying pan for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the pan to the preheated oven and cook for 12-15 minutes for medium-rare, or longer if desired.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with roasted root vegetables and red wine reduction.
Storage Instructions
To preserve the freshness and quality of Venison Haunch Steak, it is recommended to store it in the refrigerator at a temperature between 32°F and 40°F (0°C and 4°C). Ensure the steak is properly wrapped or stored in an airtight container to prevent any exposure to air or odors. Stored correctly, the Venison Haunch Steak can maintain its freshness for up to 3-4 days. If you wish to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen Venison Haunch Steak can retain its quality for approximately 6-9 months. When ready to cook, thaw the steak in the refrigerator and consume it promptly for the best taste and texture.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
172 kCal
Fat
4.3 g
of which saturates
1.6 g
Carbohydrate
0.9 g
of which sugars
0 g
Fibre
0.5 g
Protein
32.1 g
Salt
0 g
Packaging
This pack contains 2 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Introducing Venison Haunch Steak from The Black Farmer! Indulge in the exquisite flavors of our premium Venison Haunch Steak, meticulously sourced and expertly crafted for the ultimate dining experience. Sourced from free-roaming, ethically raised deer, our haunch steaks offer unrivaled tenderness and a rich, gamey flavor profile. With their fine marbling and succulent texture, each bite is a symphony of taste and texture. Whether grilled to perfection, pan-seared, or incorporated into gourmet dishes, our Venison Haunch Steak is a true culinary delight. Immerse yourself in the natural and exceptional quality of The Black Farmer's Venison Haunch Steak and elevate your dining to new heights of elegance.
Delivery & Collection
Delivery
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