Lamb Noisettes

Lamb noisettes are small medallions made from the eye muscle of the loin, or saddle. Popular both for home cooking and fine dining, they are lean, flavoursome and quick to cook. Wiltshire Country Fayre’s lamb noisettes are stunning with fondant potatoes, green beans and a rich lamb sauce.

Even the best meat still requires expert preparation, so we work with master butchers who ensure our lamb noisettes are immaculate. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion. We never compromise on our standards. Our insistence on such methods is central to maintaining the quality you have come to expect. When choosing a cut of lamb, look for firm, fine-grained meat with a velvety texture; it should be moist, rather than dry or slimy.

Wiltshire Country Fayre works with the best local suppliers. We source highest-quality lamb from the South West of England, which is fed on grass and free to graze the lush fields that abound in the area. We show our passion for high welfare by promoting traditional farming methods and encouraging a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.