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Gammon Smoked Boneless Rolled
£18.72 – £46.78
Wiltshire Country Fayre smoked gammon joint is produced from the back leg of the pig. The meat is lean, tender and easy to slice. This gammon joint will feed a large party as a great centrepiece. For smaller gatherings, you will have lots left over with which to make super sandwiches and stunning soup. Expert producers cure the ham on the bone for two weeks before deboning and drying the joint by hanging in the fridge.
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