New
Pork Belly Slices
£8.40 – £19.36
Pork belly slices are absolutely delicious and very easy to prepare. It is no surprise that chefs tend to regard pork belly as one of the most flavoursome of all the cuts. It normally requires a bit of effort to cook perfectly but in this instance our amazing butchers have done the hard work for you. These pork belly slices are perfect on the barbecue or baked in the oven for delicious slices of soft meat and crunchy crackling.
Cooking Instructions
Here's a simple cooking instruction for pork belly slices:
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
as sold
Energy
258 kCal
Fat
20.2 g
of which saturates
7.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
19.1 g
Salt
0 g
Packaging
This pack contains 3-4 pieces of belly pork.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Serve pork belly slices with a beautiful cider sauce by reducing a cup of apple juice. Once it’s a syrup, add a cup of cider and repeat the process. Finally, add a cup of cream to the apple juice and cider reduction and heat through. Season to taste. Serve with runner beans and steamed new potatoes.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared these pork belly slices to the very highest standard. Our butchers have boned and sliced this meat expertly so it is ready to cook and serve. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our trusted suppliers use reduce animal stress and lower food miles.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.