New
Unsmoked Cured Hock x 1
£9.42
Unsmoked cured hock, also known as pig’s knuckle, comes from the lower back leg of the pig, above the trotter. They are often eaten whole in Eastern Europe, though we normally prefer to use them as a base for soups, sauces and stews.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
