Pigs Ears

The consumption of pig ears is nothing new. The flavour of the ears could be described as sweet, rich porkiness. If you’ve never tried them, you should; they’re seriously good.

We source local meat from farms in Wiltshire, Somerset and the South West. Wiltshire Country Fayre makes sure that we get the absolute best and most sustainable breeds for the season. Our free range pigs feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.