New
Pork Head
£17.50
When it comes to home cooking, imagine a pig’s head as a food enhancer. You can serve the pig’s head on its own, but it also adds a different dimension to anything that calls for pork or meat.
Pig’s head is most frequently cooked to make brawn, stocks and soups. Brawn is a cold cut of pork that is sourced from pig’s head and crafted into a terrine or meat jelly. All parts of the head are used, except the brain, eyes and ears.
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