Unsmoked Ham Hock – Approx. 800g
£10.20
Enjoy the hearty flavour of our Unsmoked Ham Hock, a versatile and tender cut that’s perfect for slow-cooked dishes, soups, and stews. This hock is carefully cured to bring out its natural richness, making it an excellent choice for adding depth to your meals. Whether you’re crafting a classic pea soup, a comforting broth, or a rustic casserole, this ham hock guarantees melt-in-your-mouth tenderness and a wholesome taste.
Cooking Instructions
Cooking Instructions
Preparation: Rinse the ham hock under cold water to remove excess curing salt.
Boiling Method:
Place the hock in a large pot, cover with water, and add vegetables like onion, carrots, and celery, along with bay leaves and peppercorns for enhanced flavour.
Bring to a boil, then reduce the heat and simmer gently for 2.5–3 hours, or until the meat is tender and falling off the bone.
Roasting Method (Optional):
After boiling, remove the hock and pat it dry.
Score the skin and apply a glaze (e.g., honey or mustard).
Roast in a preheated oven at 200°C (180°C fan/gas mark 6) for 20–30 minutes until golden and caramelised.
Serving: Rest for 10 minutes before carving or shredding for your dish.
Storage Instructions
Store below 3°C.
Delivery & Collection
Delivery
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