Name: Chicken Sticky BBQ Drumsticks
SKU: 8225x-1
Availability: InStock

Ingredients

INGREDIENTS

Sugar, Spices (Chilli, Ginger, Cumin), Salt, Modified Maize Starches, Tomato Powder, Onion Powder, Garlic Powder, Yeast Extract (contains salt), Thickening Agent (Guar Gum), Paprika Extract, Herb (Parsley), Spice Extract (Chilli)

Cooking Instructions

INGREDIENTS
60 ml low-sodium soy sauce
60 ml extra-virgin olive oil
3 cloves garlic, crushed
Juice of 1 lemon
salt
Freshly ground black pepper
Pinch crushed chilli flakes
8 chicken drumsticks

DIRECTIONS
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight.
Preheat oven to 240°C (220ºC fan). Place chicken on a large baking tray and bake until golden and internal temperature reaches 75°C, 20 to 25 minutes, flipping halfway through.

Storage Instructions

Shelf Life: 5 Days from date of delivery

Cook Before Eating. Consume On Day Opened. Store Below 3°C.

More Details

Our customers deserve better than sugary, artificial marinades, and our pampered chickens deserve better too. We used all our know-how to create a perfect, sticky BBQ marinade that adds a touch of heat and sweetness that will be sure to impress your guests.
We source local meat from farms and make sure that we get the very best and most sustainable breeds for the season. Wiltshire Country Fayre actively endorses and promotes a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
Wiltshire Country Fayre never cuts corners, so these and all our free range chicken products are prepared by traditional expert butchers. This guarantees that every cut will be of the highest standard, helping with flavour and presentation.
Our free range sticky BBQ drumsticks are vacuum-packed to extend their freshness naturally. This also means that they are suitable for home freezing. If you choose to freeze your meat, make sure it is defrosted slowly and thoroughly before cooking. This is best achieved by leaving it in the fridge overnight.

Delivery & Collection

Delivery

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