New
Chicken Thigh Bone In Free Range 500g
£10.85
This chicken thigh with bone in is delicious and tender, as one of the leanest meat choices you can make. It’s perfect for various dishes, from hearty curries to easy traybakes.
Cooking Instructions
Cooking Instructions: Chicken Thigh Bone In Free Range 500g
Ingredients:
500g Chicken Thighs (Bone In, Free Range)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
1 lemon, sliced
Fresh herbs (optional for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 200°C (180°C fan) or Gas Mark 6.
Prepare the Chicken:
Pat the chicken thighs dry with kitchen paper.
In a small bowl, mix the olive oil, salt, pepper, paprika, garlic powder, and dried thyme.
Rub this mixture evenly over the chicken thighs, ensuring they are well coated.
Arrange in Baking Dish:
Place the seasoned chicken thighs in a single layer in a baking dish.
Scatter lemon slices around the chicken for added flavour.
Bake the Chicken:
Place the baking dish in the preheated oven.
Bake for 35-40 minutes, or until the chicken thighs are golden brown and cooked through. The internal temperature should reach at least 75°C when measured with a meat thermometer.
Rest and Serve:
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Garnish with fresh herbs if desired and serve with your favourite sides.
Serving Suggestions:
These succulent chicken thighs pair wonderfully with roasted vegetables, a fresh green salad, or creamy mashed potatoes.
Enjoy your delicious, free-range chicken thighs!
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutritional Information typical value per 100g,
as sold
Energy
200 kCal
Fat
15 g
of which saturates
4,5 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
17 g
Salt
0.075 g
Packaging
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
This stunning chicken thigh is not to be missed. Chicken thigh can be cooked in a variety of ways such as grilling, roasting, braising, and frying. Chicken thighs are eaten as part of countless cuisines around the world. They are a favourite cut of dark meat poultry with chef and home cooks alike thanks to their deep flavour and tenderness. They have a stronger chicken flavour than white meat and are tender and moist without being overly fatty or oily.
Delivery & Collection
Delivery
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