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Cumberland Sausages (GF) 400g
£4.50
Enjoy the bold and traditional flavours of Cumberland Sausages, a British classic perfect for Christmas gatherings. These gluten-free sausages are made from chunky, coarse-cut pork, spiced generously with black pepper and a blend of fragrant herbs, creating a slightly spicy, rich flavour. Known for their distinct taste, Cumberland sausages have been a local speciality in the County of Cumberland for over 500 years. Whether you’re adding them to your festive breakfast, serving them alongside Christmas roast, or using them in comforting casseroles, these sausages are a versatile must-have for the holiday season. Order online now to bring authentic British tradition to your Christmas table.
Ingredients
Pork (80%), Water, Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Yeast, Vegetable Fibre, Salt, Maize Starch, Spices (White Pepper, Black Pepper, Ginger, Coriander, Pimento), Dextrose, Emulsifier: E450, E223 (Sodium Metabisulphite), Herbs: Sage, Acidity Regulator: E331, Antioxidant: E300, Spice Extracts, Colour: E120.
Filled into beef collagen casings.
Allergens : Metabisulphite
Cooking Instructions
Cook before eating. Consume on day opened. Store below 3°C.
Packaging
This pack contains approx 6 sausages.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
Our Cumberland Sausages are crafted using high-quality pork and seasoned with a generous amount of black pepper and herbs, delivering the classic spicy and aromatic flavours that have made this sausage a British favourite for centuries. Chunky and coarse in texture, these sausages stand out for their robust taste and are naturally gluten-free, making them suitable for various dietary needs.
How to Enjoy at Christmas: These versatile sausages are ideal for a range of festive dishes. Serve them with a full English breakfast on Christmas morning, pair them with roasted vegetables and mash for a comforting dinner, or use them in your Christmas stuffing to add a traditional touch. You can even slice them and add them to festive casseroles and stews for an extra burst of flavour.
Why Choose Our Cumberland Sausages: Cumberland sausages are more than just a meal; they’re part of Britain’s rich culinary heritage. At The Black Farmer, we ensure our sausages are made to the highest standards, using ethically sourced pork for a product that’s as sustainable as it is delicious.
Order Now for Christmas Delivery: Make this Christmas season extra special by ordering Cumberland sausages online. They’re perfect for festive feasts, and with convenient home delivery, they’ll arrive in time to make your holiday meals truly memorable.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.