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Chieftain Haggis – 1.8kg
£37.60
Experience the pinnacle of Scottish culinary tradition with the Chieftain Haggis, a majestic 1.8kg centrepiece ideal for grand celebrations, family gatherings, or Burns Night feasts. Known as the “great chieftain o’ the pudding-race,” this substantial haggis offers the perfect balance of robust flavour and hearty texture, staying true to time-honoured recipes.
Made from premium-quality ingredients, including succulent meats, oats, and a blend of aromatic spices, the Chieftain Haggis is encased in a traditional bung for an authentic presentation. Whether reciting Robert Burns’ famous “Address to a Haggis” or indulging in a memorable meal, this haggis ensures a culinary experience worthy of celebration.
Perfect For:
- Burns Night gatherings
- Festive centrepieces
- Traditional Scottish feasts
Cooking Instructions
Cooking Instructions for Chieftain Haggis (1.8kg)
Important:
Cook before eating.
Store below 3°C.
Ensure the internal temperature reaches at least 74°C.
Method 1: Boil in Water
Wrap the haggis tightly in foil to protect the casing.
Place in a large pot of cold water, ensuring it’s fully submerged.
Bring the water to a boil, then reduce to a gentle simmer.
Cook for 2 hours and 45 minutes.
Carefully remove from the pot, cut open the casing, and serve.
Method 2: Oven-Baked Haggis
Preheat the oven to 180°C (fan 160°C) or Gas Mark 4.
Remove the haggis from its casing and place it in a covered ovenproof dish.
Add a splash of water or stock to maintain moisture.
Cover and bake for 2 hours, stirring occasionally.
Serving Suggestions:
Serve with classic neeps (mashed swede) and tatties (mashed potatoes), or elevate your presentation with a whisky cream sauce. It also pairs beautifully with roasted vegetables or as a unique stuffing for roasted meats.
Cooking Tip:
For a modern twist, use leftover haggis in tacos, savoury pastries, or a gourmet breakfast hash.
Delivery & Collection
Delivery
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