Ox Kidney

Ox Kidney from Wiltshire Country Fayre is a nutritious and flavourful cut, perfect for those who appreciate the deep, rich taste of organ meats. Sourced from local farms in Wiltshire, Somerset, and the South West, our ox kidneys come from grass-fed, free-range cattle raised in the beautiful British countryside. This ensures not only exceptional quality but also supports sustainable and ethical farming practices.

Ox kidneys are known as one of nature’s real superfoods, packed with a wide array of essential nutrients including protein, thiamine, folate, selenium, phosphorus, zinc, omega-3 fatty acids, and a variety of B vitamins. Incorporating ox kidney into your diet is an excellent way to boost your intake of these vital nutrients, contributing to overall health and well-being.

This versatile cut is ideal for adding depth and richness to a variety of dishes. Whether you’re preparing a hearty stew, a robust curry, or a classic steak and kidney pie, ox kidney offers a strong, distinctive flavour that stands up well to slow cooking methods. To enhance its tenderness, it’s recommended to soak the kidney in salted water or buttermilk before cooking, ensuring a perfect balance of texture and taste.

Not only is ox kidney a cost-effective option, but it also plays a significant role in nose-to-tail eating, helping to reduce waste and promote sustainability. By choosing ox kidney, you’re making the most of each animal, a practice that is both environmentally friendly and economically smart.

When you choose Wiltshire Country Fayre’s ox kidney, you’re not only getting a delicious and nutritious product but also supporting local farmers who are committed to ethical and sustainable farming. Enjoy the robust flavour and rich nutrition of ox kidney in your next culinary creation.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.