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Traditional Haggis Bung – 454g
£10.50
Discover the rich and hearty flavours of Traditional Haggis Bung, an authentic taste of Scotland made with care and tradition. This 454g haggis is perfect for sharing at family dinners, Burns Night celebrations, or any occasion where bold, savoury flavours take centre stage. Packed in a natural bung, it retains its classic texture and shape, delivering the quintessential haggis experience.
Crafted using a time-honoured recipe, this haggis blends oats, spices, and quality meats for a deeply satisfying taste. It’s versatile enough to serve as a centrepiece or as a flavourful addition to modern recipes like haggis-stuffed mushrooms or haggis-topped neeps and tatties.
Perfect For:
- Burns Night feasts
- Traditional Scottish recipes
- Hearty, comforting meals
Cooking Instructions
Cooking Instructions for Haggis Bung
Important:
Cook before eating.
Store below 3°C.
Ensure the internal temperature reaches at least 74°C.
Butter or oil for reheating – optional
Method 1: Boil in Water
Leave the haggis in its casing and wrap it tightly in foil.
Place it in a large pot of cold water, ensuring it’s fully submerged.
Bring the water to a boil, then reduce to a gentle simmer.
Cook for 45–50 minutes.
Carefully remove from the pot, cut open the casing, and serve.
Method 2: Oven-Baked Haggis
Preheat the oven to 180°C (fan 160°C) or Gas Mark 4.
Remove the haggis from its casing and place it in a covered ovenproof dish.
Add a splash of water or stock to keep it moist.
Cover and bake for 35–40 minutes, stirring halfway.
Serving Suggestions:
Pair with traditional sides like neeps and tatties, drizzle with a rich whisky cream sauce, or use it as a filling for baked potatoes or pies.
Cooking Tip: Leftover haggis can be crumbled and fried for a delicious addition to breakfast or brunch dishes like eggs and toast.
Delivery & Collection
Delivery
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