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Traditional Haggis Bung – 909g
£20.80
Celebrate the authentic taste of Scotland with the Traditional Haggis Bung in a generous 909g size. Perfect for family gatherings, festive meals, or the ultimate Burns Night celebration, this haggis combines rich, savoury flavours with a hearty texture that embodies Scotland’s culinary heritage.
Crafted using a traditional recipe, it blends quality meats, oats, and warming spices, all encased in a natural bung for an authentic presentation. Whether served as the star of the meal or incorporated into creative recipes, this haggis offers a versatile and deeply satisfying dining experience.
Perfect For:
- Burns Night celebrations
- Family feasts
- Traditional or modern Scottish recipes
Cooking Instructions
Cooking Instructions for Traditional Haggis Bung (909g)
Important:
Cook before eating.
Store below 3°C.
Ensure the internal temperature reaches at least 74°C.
Method 1: Boil in Water
Leave the haggis in its casing and wrap it tightly in foil.
Place it in a large pot of cold water, ensuring it’s fully submerged.
Bring the water to a boil, then reduce to a gentle simmer.
Cook for 1 hour and 30 minutes.
Carefully remove from the pot, cut open the casing, and serve.
Method 2: Oven-Baked Haggis
Preheat the oven to 180°C (fan 160°C) or Gas Mark 4.
Remove the haggis from its casing and place it in a covered ovenproof dish.
Add a splash of water or stock to keep it moist.
Cover and bake for 1 hour, stirring halfway.
Serving Suggestions:
Pair with neeps and tatties for a classic Scottish meal, drizzle with a whisky cream sauce, or use it to elevate modern dishes like haggis-stuffed peppers or pies.
Cooking Tip:
Save any leftovers for a hearty breakfast by crumbling and frying the haggis alongside eggs, toast, and roasted tomatoes.
Delivery & Collection
Delivery
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