Veal Liver

Veal Liver from Wiltshire Country Fayre is a premium delicacy, known for its tenderness and rich, mild flavour. Sourced from local farms in Wiltshire, Somerset, and the South West, our veal liver is carefully selected from grass-fed, free-range calves that are raised in the pristine British countryside. This ensures not only exceptional taste but also promotes sustainable and ethical farming practices.

Veal liver is prized for its fine-grained texture and succulent nature, making it one of the most sought-after cuts of offal. It is incredibly easy to prepare, whether you’re frying, sautéing, or grilling, and pairs beautifully with a variety of accompaniments.

Beyond its culinary appeal, veal liver is also one of the most nutritionally dense foods available. It is packed with essential vitamins and minerals, including iron, vitamin B12, vitamin A, and copper, making it a powerhouse of nutrition that supports overall health and wellbeing. A single serving provides a significant portion of your daily nutritional needs, helping to reduce the risk of deficiencies.

By choosing Wiltshire Country Fayre’s veal liver, you’re not only enjoying a delicious and nutritious product but also supporting local farmers and sustainable meat production. Our commitment to quality and ethical sourcing means you can savour this gourmet treat with confidence, knowing it’s as good for you as it is for the environment.

Product photography is representative only.  As these products are freshly butchered for your order, sizes and thicknesses may vary.  Weights and portions will be as stated.