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Steak & Kidney Pie (270g)
£6.50
Out of stock
Savour the delectable taste of our Steak & Kidney Pie – a delightful fusion of succulent steak, tender kidney, and a rich, flavourful gravy, all encased in a golden, flaky crust. Wiltshire Country Fayre presents a classic British dish that’s hearty, wholesome, and utterly irresistible
Ingredients
INGREDIENTS:
FILLING: Beef Steak (grass fed 28-day matured) (36%), Water, Ox Kidney (12%) Mushrooms, Onions, Tapioca Starch, Rapeseed Oil, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Red Wine (SULPHITES), Tomato Puree, Seasoning & Herbs
PASTRY: Wheat Flour (calcium carbonate, iron, niacin, thiamine), Butter (Milk) (13.5%), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Water, Free-Range Egg, Salt.
Allergens: Sulphites, Barley, Fish, Wheat Milk, Egg.
Cooking Instructions
Enhance the experience of your Steak & Kidney Pie with this delectable serving suggestion:
Pair this hearty pie with a side of buttery mashed potatoes and steamed seasonal vegetables for a well-rounded meal that perfectly complements the rich flavors of the steak and kidney filling. Drizzle a savory gravy over the pie and the sides to bring all the elements together.
Complete your plate with a fresh garden salad for a burst of freshness. Whether enjoyed at a cozy family dinner or a casual gathering, this combination is sure to satisfy both your taste buds and your appetite.
Storage Instructions
For optimal freshness and flavor, store your Steak & Kidney Pie in a cool, dry place. If unopened, it can be refrigerated for up to 3-4 days. To extend its shelf life, you can also freeze the pie for up to 2-3 months. Just remember to thaw it thoroughly before reheating for the best taste and texture.
Nutritional Information
Nutritional Information typical value per 100g,
as sold
Energy
292 kcal
Fat
16 g
of which saturates
7.3 g
Carbohydrate
26 g
of which sugars
0.9 g
Fibre
0 g
Protein
12 g
Salt
0.97 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Savour the delectable taste of our Steak & Kidney Pie – a delightful fusion of succulent steak, tender kidney, and a rich, flavourful gravy, all encased in a golden, flaky crust. The Black Farmer presents a classic British dish that's hearty, wholesome, and utterly irresistible
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.