New
Bacon Smoked Lardons
£4.44 – £14.82
Wiltshire Country Fayre smoked lardons are a versatile and delicious ingredient to have in the home. Our butchers cure the bacon with a minimal amount of salt and brown sugar. Smoked lardons add fantastic flavour to finely chopped vegetables as a base for sauces and stews. We love using them in carbonara. They also go very well with breast of game birds.
Cooking Instructions
To Pan Fry from chilled. Before Cooking: Preheat 5ml of oil in a frying pan over a moderate/high heat. Place bacon lardons in preheated pan. During Cooking: Fry over a moderate/high heat for 5 mins.
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refrigerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Packaging
This pack contains approximately 300g or 1kg. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
Our free range pork comes from the best, local suppliers. We have always been very selective. We source meat from local farms, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we promote traditional, sustainable farming practices that make for happy pigs and delighted customers. Free range practices make for happier, healthier pigs and result in a far more delicious product. Add these smoked lardons to your basket and we’re sure you will agree.
Even the best meat still requires expert preparation, so we work with master butchers who ensure our smoked lardons are immaculate. We never take short cuts and our insistence on such methods is central to maintaining the quality you have come to expect from The Black Farmer.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
