Sirloin Steak (500g)
£30.06
Cooking Instructions
Sirloin Steak Cooking Instructions
Grill Method:
Preparation: Remove the sirloin steak from the fridge 30 minutes before cooking to ensure even cooking.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to bring out the natural flavors.
Preheat the Grill: Heat your grill or frying pan to high heat to achieve a beautiful sear.
Cooking: Grill the sirloin steak for 4-5 minutes on each side for medium-rare, or longer if you prefer a more well-done steak.
Resting: Rest the steak for 5 minutes under foil to keep it juicy.
Serving: Serve with roasted vegetables and a dollop of garlic butter for a flavourful meal.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub with olive oil, salt, and pepper to create a delicious crust when seared.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with roasted vegetables and garlic butter for a classic steak dinner.
These instructions ensure a perfectly cooked sirloin steak whether you choose to grill or bake it, resulting in a deliciously seared and juicy steak every time.
Storage Instructions
To uphold the premium quality of your Sirloin Steak Premium Aged, it's crucial to store it correctly. Firstly, tightly wrap the steak in cling film or aluminium foil to shield it from air and moisture, which can lead to freezer burn and degradation in taste and texture. For prolonged storage, consider vacuum sealing the steak. Position it in the coldest section of your freezer, ideally below 0°F (-18°C). Remember to label the package with the freezing date for easy reference.
Nutritional Information
Nutiritional information typical values per 170g,
as sold
Energy
260 kCal
Fat
13 g
of which saturates
4.5 g
Carbohydrate
1 g
of which sugars
0 g
Fibre
0 g
Protein
34 g
Salt
0.2 g
Packaging
This pack contains 500g of Sirloin Steak Premium Aged .
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Delight in the exquisite flavour of our Sirloin Steak Premium Aged. Each succulent cut is meticulously aged to perfection, ensuring unparalleled tenderness and taste. Savour the rich marbling and robust flavour that only comes from premium, hand-selected beef. Elevate your dining experience with this culinary masterpiece, perfect for discerning palates and unforgettable meals.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
RELATED PRODUCTS
Rump Steak 2x
£9.44 – £18.92
Minced Beef
£7.30 – £18.24
Fillet Steak x 2
£13.78 – £55.12
