Beef Ribeye Steak 2x
£17.88 – £35.80
Cooking Instructions
Beef Ribeye Steak Cooking Instructions
Grill Method:
Preparation: Allow the ribeye steak to come to room temperature by removing it from the fridge 30 minutes prior. This ensures the steak cooks evenly.
Seasoning: Rub with olive oil, sea salt, and cracked black pepper to enhance the natural flavors of the ribeye.
Preheat the Grill: Get your grill or pan smoking hot to achieve a perfect sear on your ribeye steak.
Cooking: Grill the ribeye for 4-5 minutes on each side for a medium-rare finish. Ribeye steaks are best served with a juicy, pink center.
Resting: Rest the steak for 5 minutes under foil to allow the juices to settle.
Serving: Serve with garlic mashed potatoes and grilled asparagus for a classic steakhouse experience.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Allow the ribeye to reach room temperature before cooking.
Seasoning: Rub the steak with olive oil, salt, and pepper to prepare it for searing.
Searing: Sear the ribeye steak in an ovenproof pan for 2-3 minutes per side until a golden-brown crust forms.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for a medium-rare result.
Resting: Rest the steak for 5 minutes under foil to keep it tender and juicy.
Serving: Serve with garlic mashed potatoes and grilled asparagus for a hearty, satisfying meal.
These instructions guide you through cooking a ribeye steak on the grill or in the oven, ensuring a deliciously seared, medium-rare steak every time.
Storage Instructions
To maintain the quality and freshness of your Ribeye Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or potential cross-contamination. Stored correctly, Ribeye Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen Ribeye Steak can maintain its quality for approximately 6-12 months. When ready to cook, thaw the steak in the refrigerator before preparing it for the best results.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
165 kCal
Fat
9 g
of which saturates
4.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21 g
Salt
0 g
Packaging
This pack contains 2 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Indulge in the ultimate beef lover's delight with our Ribeye Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, our Ribeye Steak is a testament to exceptional quality and unparalleled flavor. With its generous marbling and rich, buttery tenderness, each bite of our Ribeye Steak delivers a mouthwatering experience that is simply unforgettable. Whether you prefer it grilled, seared, or roasted, this prime cut is guaranteed to satisfy even the most discerning steak connoisseurs. Elevate your dining experience and savor the succulent juiciness and robust, savory taste of our Ribeye Steak, knowing that you are supporting sustainable farming practices.
Delivery & Collection
Delivery
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