Beef T-Bone Steaks 2 x 450g
£51.78
Something of a showstopper, we cannot get enough of these mind-blowing T-Bone steaks. The cut has long been a favourite of chefs and foodies, as the T-bone in the middle conducts heat within the meat. A natural cooking aid, the bone makes the meat cook evenly, while preventing it from drying out. This enhances the rich flavour and is one of the many reasons why this princely cut retains its position as an true all-round great. Our T-Bone steaks are large, satisfying and indulgent. They consist of two of the most-prized cuts of beef – the sirloin and the fillet.
We source local meat from farms in Wiltshire, Somerset and the South West. The Black Farmer makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.
Cooking Instructions
Beef T-Bone Steaks (2 Piece) Cooking Instructions
Grill Method:
Preparation: Remove the T-bone steaks from the fridge 30 minutes before cooking to ensure they reach room temperature, which helps them cook evenly.
Seasoning: Rub the steaks with olive oil, sea salt, and freshly ground black pepper for a robust flavour.
Preheat the Grill: Preheat your grill to high heat. A hot grill is crucial for achieving a crispy char on your steaks.
Cooking: Grill the T-bone steaks for 5-6 minutes on each side for medium-rare. Adjust the time based on your preferred doneness. The internal temperature should reach 54-57°C.
Resting: Rest the steaks for 5 minutes under foil to allow the juices to settle, resulting in tender and juicy meat.
Serve: Serve with roasted vegetables and a rich gravy for a hearty and satisfying meal.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Allow the steaks to come to room temperature before cooking.
Seasoning: Rub the steaks with olive oil, salt, and pepper to enhance their natural flavours.
Searing: Sear the T-bone steaks in an ovenproof pan for 2-3 minutes on each side to develop a flavourful crust.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare. Adjust cooking time based on your preference.
Resting: Rest the steaks for 5 minutes under foil to keep them juicy.
Serving: Serve with roasted vegetables and rich gravy for a comforting and impressive meal.
These instructions ensure your T-bone steaks are perfectly grilled or baked, with a crispy char and juicy interior, perfect for a hearty dinner.
Storage Instructions
To preserve the quality and freshness of the Beef T-Bone Steaks, it is crucial to store them properly. Place the bag of T-Bone Steaks in the refrigerator at a temperature below 40°F (4°C). Ensure the bag is securely sealed to prevent any contamination or exposure to air. Stored correctly, the beef steaks can be refrigerated for up to 3-5 days. For longer-term storage, you can also freeze the T-Bone Steaks. Transfer them to airtight freezer-safe containers or wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. It can maintain their quality for approximately 6-12 months.
Nutritional Information
Nutiritional information typical values per 113g,
as sold
Energy
200 kCal
Fat
8.3 g
of which saturates
3.2 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
29.4 g
Salt
0.08 g
Packaging
This pack contains 2 pieces 450g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Indulge in the ultimate carnivorous delight with our Beef T-Bone Steaks at The Black Farmer. Carefully selected from prime cuts of ethically raised beef, these steaks are a true feast for the senses. The T-bone cut offers the best of both worlds, featuring a tender, melt-in-your-mouth portion of fillet and a rich, flavor-packed sirloin section. Each steak is expertly aged to perfection, enhancing its succulence and depth of taste. Whether you prefer it cooked on the grill, seared in a cast-iron pan, or roasted to perfection, our Beef T-Bone Steaks deliver a culinary experience that will leave you speechless. With every juicy, savory bite, you'll savor the superior quality and exceptional flavor.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
