Braising Steak
£8.02 – £20.04
Cooking Instructions
Braising Steak Cooking Instructions:
Oven Method (Slow-Cook):
Preparation: Preheat your oven to 160°C (140°C fan) or gas mark 3.
Seasoning: Season the braising steak with salt and pepper.
Searing: In a heavy-bottomed pan, heat a bit of oil and sear the steak on all sides until browned.
Slow Cooking: Transfer the steak to an ovenproof dish. Add onions, garlic, carrots, and beef stock or red wine. Cover with a lid or foil and cook in the oven for 2.5 to 3 hours, or until the meat is tender and falls apart easily.
Serving: Serve the steak with mashed potatoes and steamed green beans, drizzled with the rich gravy.
Slow Cooker Method:
Preparation: Season the braising steak with salt and pepper.
Searing: Sear the steak in a pan as described above.
Slow Cooking: Transfer the steak and vegetables to a slow cooker. Add beef stock or red wine and cook on low for 6-8 hours until tender.
Serving: Serve with mashed potatoes and steamed green beans.
Storage Instructions
To preserve the quality and freshness of the Braising Steak, proper storage is essential. Store the bag of braising steak in the refrigerator at a temperature below 40°F (4°C). Ensure that the bag is tightly sealed to prevent any contamination or exposure to air. When stored correctly, the braising steak can be refrigerated for up to 2-3 days. If you don't plan to use it within that timeframe, you can also freeze the braising steak. Place the steak in airtight freezer-safe containers or resealable plastic bags, removing as much air as possible before sealing. Frozen braising steak can maintain its quality for approximately 3-4 months. Before cooking, thaw the steak in the refrigerator. It is important to cook thawed steak promptly and consume it within a few days for optimal taste and safety.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
160 kCal
Fat
8.6 g
of which saturates
3.8 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20.7 g
Salt
0.06 g
Packaging
This pack contains 2 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Discover the secret to succulent, tender, and flavor-packed meals with our Braising Steak at Wiltshire County Fayre. Sourced from responsibly raised, high-quality cattle, our Braising Steak is the epitome of comfort food. This versatile cut is perfect for slow cooking, allowing the flavors to meld together and create a truly satisfying dish. Whether you're preparing a hearty beef stew, a rich and savory curry, or a melt-in-your-mouth pot roast, our Braising Steak delivers an exceptional dining experience. With its well-marbled texture and robust flavor, this cut promises a tender bite that will leave you craving more.
Delivery & Collection
Delivery
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