Fillet Steak x 1
£13.78 – £22.80
Fillet steak is the most tender cut of beef. It has little fat, and is best cooked and basted in butter and a little oil. As it is such a tender piece of meat, you can serve it as rare as you like. Fillet steak is finely marbled and comes from the little-worked centre of the sirloin along the back of the cow. Treat this prime ingredient with respect and cook it with care. You and your guests will be rewarded with a truly memorable dish.
We source local meat from farms in Wiltshire, Somerset and the South West. Wiltshire County Fayre makes sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.
Cooking Instructions
Fillet Steak Cooking Instructions
Grill Method:
Preparation: Remove the fillet steak from the fridge 30 minutes before cooking to ensure it cooks evenly.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to enhance the natural flavors of the fillet.
Preheat the Grill: Heat your grill or frying pan to high heat, which is crucial for a perfect sear on your fillet steak.
Cooking: Grill the fillet steak for 3-4 minutes on each side for a medium-rare finish. The internal temperature should reach 52-54°C.
Resting: Rest the steak for 5 minutes under foil to allow the juices to settle.
Serve: Serve with tender asparagus spears and a drizzle of red wine reduction for an elegant dinner.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the fillet steak to room temperature before cooking.
Seasoning: Rub with olive oil, salt, and pepper to create a delicious crust when seared.
Searing: Sear the fillet steak in an ovenproof pan for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the pan to the oven and cook for 8-10 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with asparagus and a rich red wine reduction for a gourmet meal.
These instructions will help you achieve a perfectly cooked fillet steak whether you're grilling fillet steak or cooking it in the oven.
Storage Instructions
To ensure the freshness and quality of Fillet Steak, proper storage is essential. Store the fillet steak in the refrigerator at a temperature below 40°F (4°C). It is recommended to keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any potential contamination or exposure to air. Properly stored, fillet steak can be refrigerated for up to 3-4 days. If you don't plan to use it within that time frame, you can also freeze the fillet steak. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen fillet steak can maintain its quality for approximately 3-4 months. When ready to cook, thaw the steak in the refrigerator before cooking it to your desired doneness. Remember to handle and cook the steak safely and consume it within a few days for the best taste and texture.
Nutritional Information
Nutiritional information typical values per 170g,
as sold
Energy
454 kCal
Fat
30 g
of which saturates
11.4 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
44 g
Salt
0.164 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Experience the epitome of culinary excellence with our 1-piece Fillet Steak at Wiltshire County Fayre. Sourced from the finest, ethically raised cattle, this premium cut exemplifies our commitment to quality and flavor. Indulge in the tender, melt-in-your-mouth texture and rich, succulent taste that only a fillet steak can offer. Meticulously hand-cut by our skilled artisans, each piece is a testament to our dedication to providing the best. Whether you choose to grill it to perfection, pan-sear it for a delightful crust, or oven-roast it for an unforgettable dining experience, our Fillet Steak promises to elevate any meal.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
