New
Ribeye Steak
£9.40 – £18.50
Cooking Instructions
Ribeye Steak Cooking Instructions
Grill Method:
Preparation: Remove the ribeye steak from the fridge 30 minutes before cooking to bring it to room temperature. This step is crucial for even cooking.
Seasoning: Rub the steak with olive oil, sea salt, and cracked black pepper. This simple seasoning enhances the rich, marbled flavors of the ribeye.
Preheat the Grill: Preheat your grill or pan to high heat until it’s smoking hot. A hot grill is key to achieving a beautifully grilled ribeye steak with a perfect sear.
Cooking: Grill the ribeye steak for 4-5 minutes on each side for a medium-rare finish. Ribeye steaks are best served with a pink, juicy center.
Resting: Let the steak rest for 5 minutes under foil to allow the juices to settle.
Serve: Serve the ribeye steak with a generous dollop of garlic butter and roasted potatoes on a wooden board for a classic steakhouse presentation.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Allow the ribeye to reach room temperature before cooking.
Seasoning: Rub the steak with olive oil, salt, and pepper to prepare it for searing.
Searing: Sear the ribeye steak in an ovenproof pan for 2-3 minutes per side until a golden-brown crust forms.
Oven Cooking: Transfer the pan to the preheated oven and cook for 10-12 minutes for a medium-rare result.
Resting: Rest the steak for 5 minutes under foil to keep it tender and juicy.
Serving: Serve the ribeye steak with garlic butter and roasted potatoes for a hearty, satisfying meal.
Learn how to cook ribeye steak on the grill or in the oven with these simple steps, ensuring a perfectly medium-rare ribeye every time.
Storage Instructions
To maintain the quality and freshness of your Ribeye Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or potential cross-contamination. Stored correctly, Ribeye Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen Ribeye Steak can maintain its quality for approximately 6-12 months. When ready to cook, thaw the steak in the refrigerator before preparing it for the best results.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
165 kCal
Fat
9 g
of which saturates
4.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21 g
Salt
0 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Indulge in the ultimate beef lover's delight with our Ribeye Steak at Wiltshire Country Fayre. Sourced from the finest, ethically raised cattle, our Ribeye Steak is a testament to exceptional quality and unparalleled flavor. With its generous marbling and rich, buttery tenderness, each bite of our Ribeye Steak delivers a mouthwatering experience that is simply unforgettable. Whether you prefer it grilled, seared, or roasted, this prime cut is guaranteed to satisfy even the most discerning steak connoisseurs. Elevate your dining experience and savor the succulent juiciness and robust, savory taste of our Ribeye Steak, knowing that you are supporting sustainable farming practices.
Delivery & Collection
Delivery
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