Name: Sticky BBQ Beef Ribeye Steak 2x
SKU: 8154x
Availability: InStock

Sticky BBQ Beef Ribeye Steak from Wiltshire County Fayre

Savour the taste of our Sticky BBQ Beef Ribeye Steak, a delightful fusion of premium-quality meat and a rich, smoky barbecue flavour. Our ribeye steaks are carefully aged to enhance their natural tenderness and marbling, then marinated in a sticky BBQ sauce that permeates each bite with a perfect balance of sweet and savoury notes.

A Rich and Smoky Flavour Experience

Our sticky BBQ marinade is crafted to elevate the juicy, beefy flavour of the ribeye, offering a mouth-watering taste ideal for barbecues or special occasions. The combination of tangy and smoky flavours complements the steak, creating a unique dining experience that leaves a lasting impression.

Perfect Cooking for the Best Taste

To achieve the perfect steak, cook our Sticky BBQ Beef Ribeye Steak over high heat to develop a beautifully caramelised crust that locks in the marinade’s flavours. Allow the steak to rest after cooking to keep it tender and juicy, ensuring a delicious, flavour-packed experience in every bite.

Sustainably Sourced and Gluten-Free

Our ribeye steaks are sourced from local farms in Wiltshire, Somerset, and the South West, where our grass-fed, free-range cattle thrive in the beautiful British countryside. By choosing Wiltshire County Fayre’s Sticky BBQ Beef Ribeye Steak, you support sustainable farming practices and enjoy a premium, gluten-free product that reflects our commitment to quality and ethical production.

Sticky BBQ Beef Ribeye Steak Cooking Instructions

Grill Method:

Preparation: Remove the sticky BBQ ribeye steak from the fridge 30 minutes before cooking to bring it to room temperature. This ensures the steak cooks evenly and remains juicy throughout.

Preheat the Grill: Preheat your grill or a heavy-based skillet to medium-high heat. A well-heated grill is essential to caramelise the BBQ sauce and create a beautifully sticky and slightly charred crust.

Cooking: Place the sticky BBQ ribeye steak directly on the hot grill. Cook for 4-5 minutes on each side for a medium-rare finish, or adjust the cooking time according to your preferred doneness. As the ribeye cooks, the BBQ sauce will caramelise, forming a sweet and smoky glaze on the steak. The ideal internal temperature for medium-rare is 54-57°C.

Basting: While grilling, baste the steak with additional BBQ sauce to enhance the sticky glaze and intensify the flavour. This step is crucial to achieving a deliciously sticky, glossy finish.

Resting: Remove the steak from the grill and let it rest for 5 minutes under loosely tented foil. Resting allows the juices to redistribute throughout the steak, ensuring a tender and juicy bite.

Serve: Serve the sticky BBQ ribeye steak on a wooden board with a side of coleslaw and crispy fries. The sweetness of the BBQ glaze pairs perfectly with the tangy crunch of coleslaw and the crispness of the fries, creating a well-rounded and satisfying meal.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Remove the sticky BBQ ribeye steak from the fridge 30 minutes before cooking to allow it to come to room temperature.

Searing: Heat an ovenproof skillet over medium-high heat until hot. Sear the ribeye steak for 2-3 minutes on each side to develop a caramelised crust. The BBQ sauce will begin to caramelise, creating a sticky coating.

Oven Cooking: Transfer the skillet with the seared steak to the preheated oven. Cook for 8-10 minutes for medium-rare, depending on the thickness of the steak. The internal temperature should reach 54-57°C for a perfect medium-rare.

Basting: Halfway through the cooking time, baste the steak with more BBQ sauce to enhance the sticky glaze and add depth of flavour.

Resting: Remove the steak from the oven and let it rest for 5 minutes under foil to keep it tender and juicy.

Serve: Serve the oven-cooked sticky BBQ ribeye steak with coleslaw and crispy fries. The bright, natural lighting will highlight the steak’s rich, sticky glaze and the vibrant colours of the sides, creating an appetising presentation.

These instructions provide a detailed guide on how to cook a sticky BBQ ribeye steak, whether grilled or oven-cooked, ensuring a deliciously caramelised, sweet, and smoky glaze with a tender, juicy interior. Perfect for a comforting and flavour-packed meal, this recipe is ideal for BBQ lovers looking to enjoy a steak with a bold and satisfying taste.