Veal Osso Buco
£19.38 – £38.74
Discover the rich and tender flavours of Veal Osso Buco, a classic Italian dish perfect for your Christmas celebrations. Our premium veal shanks are slow-cooked to perfection, resulting in melt-in-the-mouth meat that falls off the bone, with the marrow adding a rich depth of flavour. Traditionally served with a vibrant tomato and herb sauce, this dish pairs wonderfully with risotto or polenta, making it a gourmet choice for festive meals. Order online now for Christmas delivery and elevate your holiday table with this elegant and flavourful dish.
Product photography is representative only. Weights and portions will be as stated.
Cooking Instructions
To reheat and serve Veal Osso Buco, follow these simple instructions:
1. Preheat your oven to 350°F (175°C).
2. Transfer the Veal Osso Buco to an oven-safe dish or a baking sheet.
3. Cover the dish tightly with aluminum foil or a lid to prevent moisture loss and to keep the meat tender.
4. Place the dish in the preheated oven and let it heat for about 15-20 minutes, or until the veal is thoroughly heated.
5. While the veal is reheating, you can prepare any accompanying side dishes such as risotto, mashed potatoes, or polenta.
6. Once the Veal Osso Buco is heated through, remove it from the oven and carefully remove the foil or lid.
7. Serve the Veal Osso Buco with its sauce and garnish it with gremolata (a mixture of lemon zest, garlic, and parsley) for added flavor and freshness.
8. Pair it with your desired side dishes and enjoy your delicious reheated Veal Osso Buco.
Note: The cooking times may vary based on the size and thickness of the veal pieces. It's essential to ensure the internal temperature reaches at least 165°F (74°C) for food safety.
Storage Instructions
To maintain the freshness and quality of Veal Osso Buco, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the Osso Buco in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Properly stored, Veal Osso Buco can be refrigerated for up to 2-3 days. If you wish to store it for a longer period, you can freeze the Osso Buco. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Veal Osso Buco can maintain its quality for approximately 2-3 months. When ready to use, thaw the Osso Buco in the refrigerator before cooking.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
117 kCal
Fat
3 g
of which saturates
1 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21 g
Salt
0.063 g
Packaging
This pack contains 4 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Veal Osso Buco is a luxurious and tender cut of veal shank, known for its distinctive bone marrow and rich, meaty flavour. Ideal for slow cooking, this Italian classic is perfect for creating a show-stopping Christmas dinner. The slow-cooked veal becomes incredibly tender, with the marrow providing a creamy, rich texture that enhances the flavour of the dish. When cooked in a tomato-based sauce with herbs, garlic, and white wine, osso buco delivers a deep, savoury experience that's perfect for the festive season.
How to Cook for Christmas: Slow-cook the veal osso buco in a tomato and herb sauce with garlic, onions, and white wine until the meat is tender and the flavours have fully developed. Serve with creamy risotto or buttery polenta to complement the rich, slow-cooked sauce. Garnish with fresh parsley and a touch of lemon zest for added brightness. This dish makes an impressive main course for Christmas dinners, offering a sophisticated twist on traditional holiday meals.
Why Choose Our Veal Osso Buco: Sourced from ethically raised veal, our osso buco shanks are of the highest quality, ensuring a tender and flavourful dish. Perfect for special occasions, this gourmet cut will elevate your Christmas celebrations with its luxurious taste and texture.
Order Now for Christmas Delivery: Buy veal osso buco online and have it delivered in time for your Christmas preparations. Create a rich, festive dish that will impress your guests and make your holiday meal truly unforgettable.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
