Name: Veal Rump Steak
SKU: 114235
Availability: InStock

Cooking Instructions

Veal Rump Steak Cooking Instructions:

Grill Method:

Preparation: Remove the veal rump steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Lightly brush the steak with olive oil and season generously with sea salt and freshly ground black pepper.
Preheat Your Grill: Heat your grill or pan to high. Ensure it is hot enough before placing the steak.
Cooking: Place the veal rump steak on the grill or pan. Cook for 4-5 minutes on each side for a medium-rare finish. Adjust the time according to your preferred level of doneness.
Rest the Steak: Remove from the grill and let it rest for 5 minutes under loosely tented foil to retain its juices.
Serve: Slice against the grain and serve with roasted vegetables and a sprig of rosemary.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Remove the veal rump steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Lightly brush the steak with olive oil and season generously with sea salt and freshly ground black pepper.
Searing: Heat a frying pan over high heat with a bit of oil. Sear the steak for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the veal rump steak to an ovenproof dish and place it in the preheated oven. Cook for 12-15 minutes for medium-rare, or longer if you prefer it more done.
Rest the Steak: Remove from the oven and let it rest for 5 minutes under loosely tented foil.
Serve: Slice against the grain and serve with roasted vegetables and a sprig of rosemary.

Storage Instructions

To maintain the quality and freshness of your Veal Rump Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the steak in its original packaging or wrap it tightly in plastic wrap or aluminum foil to protect it from air and moisture. Properly stored, the Veal Rump Steak can be refrigerated for up to 2-3 days. If you need to store it for a longer period, you can freeze the steak. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Veal Rump Steak can maintain its quality for approximately 3-4 months. When ready to use, thaw the steak in the refrigerator before cooking for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
111 kCal

Fat
1.7 g

of which saturates
0 g

Carbohydrate
0.1 g

of which sugars
0 g

Fibre
0 g

Protein
23.6 g

Salt
0.054 g

Packaging

This pack contains 2 pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Indulge in the exquisite tenderness and delicate flavor of our Veal Rump Steak, a true culinary delight from Wiltshire County Fayre. Sourced from ethically raised, milk-fed veal, this premium cut embodies our commitment to superior quality and sustainable farming practices. Each steak is carefully hand-cut to ensure optimal tenderness and succulence. With its fine marbling and velvety texture, our Veal Rump Steak delivers a melt-in-your-mouth experience that will captivate your taste buds. Whether pan-seared, grilled, or roasted to perfection, this steak is a versatile choice for creating elegant and memorable meals.

Delivery & Collection

Delivery

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