New
Lamb Breast Bone In
£7.80 – £18.88
Indulge in the rich, succulent flavours of our Lamb Breast Bone In at Wiltshire Country Fayre, a perfect addition to your Christmas feast. Sourced from ethically raised lambs, this cut offers a delicious balance of tender meat and marbled fat, resulting in an irresistible melt-in-your-mouth experience. Ideal for slow roasting, braising, or grilling, it brings hearty, warming flavours to your festive table. Whether you’re preparing a traditional holiday roast or a flavour-packed main dish, this lamb breast will impress your guests with its rich, juicy texture. Order online now for Christmas delivery and enjoy the exceptional taste of ethically sourced lamb at your holiday celebrations.
Cooking Instructions
Here’s cooking instruction for Lamb Breast Bone-In:
1. Preheat your oven to 325°F (163°C).
2. Take the lamb breast and pat it dry with paper towels. This helps to remove any excess moisture and ensures better browning.
3. Season the lamb breast generously with salt, pepper, and any other desired herbs or spices. You can use a combination of rosemary, thyme, garlic powder, or any other seasonings you prefer.
4. Heat a large oven-safe skillet or roasting pan over medium-high heat. Add a small amount of oil or butter to the pan.
5. Place the lamb breast, fat side down, in the hot skillet. Sear it for about 4-5 minutes until it develops a nice brown crust.
6. Flip the lamb breast over so that the fat side is facing up. If you're using a roasting pan, transfer the seared lamb to it.
7. Place the skillet or roasting pan with the lamb breast in the preheated oven. Cook for approximately 2-3 hours, or until the internal temperature reaches 165°F (74°C). Keep in mind that cooking times may vary depending on the size and thickness of the lamb breast.
8. Once cooked, remove the lamb breast from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
9. Slice the lamb breast against the grain into desired portions. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your deliciously cooked Lamb Breast Bone-In!
Storage Instructions
To maintain the freshness and quality of Lamb Breast Bone In, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Ensure that the lamb breast is properly wrapped in plastic wrap or stored in an airtight container to prevent any exposure to air or odors. Stored correctly, the Lamb Breast Bone In can maintain its freshness for up to 2-3 days. If you wish to store it for a longer period, you can also freeze the lamb breast. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Lamb Breast Bone In can retain its quality for approximately 2-3 months. When ready to use, thaw the lamb breast in the refrigerator before cooking for the best results.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
287 kCal
Fat
25 g
of which saturates
12 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
16 g
Salt
0.2 g
Packaging
This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Lamb Breast Bone In is the ultimate choice for those who seek rich, tender meat with a perfect balance of lean and marbled fat. This cut, sourced from ethically raised lambs, is ideal for slow cooking or roasting, making it the perfect centrepiece for your Christmas dinner. The bone adds depth of flavour during cooking, resulting in a beautifully tender and juicy finish that's perfect for family feasts or holiday gatherings.
How to Cook for Christmas: Slow roast this lamb breast with festive herbs like rosemary and thyme to create a mouth-watering dish that will fill your home with the warm aromas of Christmas. Alternatively, braise it for a hearty and comforting meal, or grill it to add a smoky char and crisp texture. Pair it with roasted vegetables, red wine gravy, or mint sauce for a classic festive meal.
Why Choose Our Lamb: At The Black Farmer, we take pride in sourcing our lamb from sustainable, ethical farms. By choosing our Lamb Breast Bone In, you're not only enjoying a premium quality cut but also supporting sustainable farming practices.
Order Today for Christmas Delivery: Make this Christmas unforgettable by ordering online now. Our Lamb Breast Bone In will arrive in time for your holiday celebrations, ready to impress your guests and elevate your festive dining experience.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
