Name: Gammon Steak 2 x 227g
SKU: 8318 x 2
Price: 25.80 GBP
Availability: InStock

Cooking Instructions

Gammon Steak Cooking Instructions

Grill Method:

Preparation: Remove the gammon steak from the fridge 30 minutes before cooking to ensure even cooking.
Preheat the Grill: Preheat the grill to a medium-high heat.
Cooking: Grill the gammon steak for 5-6 minutes on each side until golden-brown, ensuring a juicy interior with a crispy exterior.
Serving: Serve with chips, peas, and a fried egg for a classic and hearty meal.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the gammon steak to room temperature.
Searing: Sear the gammon steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 12-15 minutes until cooked through.
Serving: Serve with chips, peas, and a fried egg for a traditional British meal.

These instructions will guide you through cooking gammon steak either on the grill or in the oven, ensuring a perfect golden-brown crust and a tender, juicy interior.

Storage Instructions

Shelf Life: 5 Days from date of delivery

While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.

Nutritional Information

Nutiritional information typical values per 170g,

as sold

Energy
234 kCal

Fat
13 g

of which saturates
4.3 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
30 g

Salt
0 g

Packaging

This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.

More Details

Gammon steak is delicious with a traditional parsley sauce, steamed potatoes and seasonal vegetables. It is best simply to grill it either in the over or in a griddle pan. For a gastro pub style lunch or dinner, serve it with buttery fried eggs, homemade chunky chips and a generous spoonful of English mustard. For an amazing lunch, we love these steaks in a warm baguette with rocket and piccalilli.

Our free range pork comes from the best, local suppliers. We have always been very selective. We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we promote traditional, sustainable farming practices that make for happy pigs and delighted customers. Free range practices make for happier, healthier pigs and result in a far more delicious product. Add this gammon steak to your basket and we’re sure you will agree.

The best meat deserves the best preparation. That’s why we work with master butchers who have prepared our gammon steak to the very highest standard. We go to this effort to maintain the quality you have come to expect from Wiltshire County Fayre.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.