Pork Leg Steak
£7.74 – £19.36
This cut is sliced from the centre area of the pork ham. Pork steaks tick all the boxes: affordable, tasty and fun to cook with. Whether they’re coated in breadcrumbs, with sauces or on their own with a bit of seasoning, pork steaks always deliver on taste. Pair with some hasselback potatoes and greens for a tasty and nutritious meal.
Cooking Instructions
Pork Leg Steak Cooking Instructions:
Grill Method:
Preparation: Remove pork leg steaks from the fridge 30 minutes before cooking to bring them to room temperature.
Seasoning: Brush with olive oil and season with salt, pepper, and a pinch of thyme.
Preheat Your Grill: Preheat the grill to a medium-high heat.
Cooking: Cook the pork leg steaks for 5-6 minutes on each side until golden brown and cooked through.
Resting: Let the pork rest for 3-4 minutes to keep the juices in.
Serve: Plate with caramelised apples and a light salad.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the pork leg steaks to room temperature.
Seasoning: Coat the steaks with olive oil, salt, pepper, and thyme.
Searing: Sear the pork in an ovenproof pan for 2-3 minutes per side.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the pork steaks for 3-4 minutes.
Serving: Serve with caramelised apples and a salad.
Storage Instructions
Shelf Life: 12 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
151 kCal
Fat
7.3 g
of which saturates
0.7 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
21.3 g
Salt
0 g
Packaging
This pack contains approximately 400g or 1kg of pork. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our suppliers use reduce animal stress and lower food miles.
Even the best meat still requires expert preparation, so we work with master butchers who ensure our pork steaks are of exceptionally high quality, aligned with what you have come to expect from Wiltshire County Fayre.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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