Name: Pork Shoulder Steak
SKU: 8560
Price: 17.10 GBP
Availability: InStock

Cooking Instructions

Pork Shoulder Steak Cooking Instructions

Grill Method:

Preparation: Remove the pork shoulder steak from the fridge 30 minutes before cooking to ensure even cooking.
Seasoning: Rub with olive oil, salt, pepper, and your favourite seasoning to enhance the natural flavors of the pork.
Preheat the Grill: Preheat the grill to a medium-high heat.
Cooking: Grill the pork steak for 6-8 minutes on each side until golden-brown and cooked through, with a juicy interior.
Resting: Let the pork rest for 3-4 minutes under foil to keep it tender.
Serving: Serve with caramelized onions and roasted root vegetables for a hearty and satisfying meal.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the pork steak to room temperature.
Seasoning: Rub with olive oil, salt, pepper, and seasoning to prepare for searing.
Searing: Sear the pork shoulder steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the pork steaks for 3-4 minutes under foil.
Serving: Serve with caramelized onions and roasted root vegetables for a rustic and flavorful dinner.

These instructions will help you cook the perfect pork shoulder steak whether you're grilling or using the oven, resulting in a tender and juicy steak with a golden-brown crust.

Storage Instructions

Shelf Life: 12 Days from date of delivery

While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
259 kCal

Fat
17 g

of which saturates
6 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
26 g

Salt
0.069 g

Packaging

"This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.

More Details

Experience the exceptional quality and robust flavor of our Pork Shoulder Steak at Wiltshire County Fayre. Sourced from responsibly raised pigs, our pork shoulder steaks are a true testament to our commitment to delivering the finest cuts. Each steak is expertly hand-selected, ensuring optimal marbling for tenderness and succulence. With its rich, juicy texture and deliciously intense flavor, our Pork Shoulder Steak is a versatile choice for grilling, pan-searing, or oven roasting. Whether you're hosting a backyard barbecue or preparing a hearty weeknight dinner, these steaks are sure to impress.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.