Turkey Breast Steak Free Range
£32.28
Turkey Breast Steak Free Range. Low fat, and quick to cook, they make midweek meals a dream. Add a creamy sauce or gravy and serve with rice and vegetables. Suitable for freezing.
Cooking Instructions
Turkey Breast Steak Cooking Instructions
Grill Method:
Preparation: Remove the turkey breast steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper for a simple and tasty seasoning.
Preheat the Grill: Preheat the grill to medium-high heat.
Cooking: Grill the turkey breast steak for 6-8 minutes on each side until golden-brown and cooked through, ensuring it remains juicy.
Resting: Let the steak rest for 3-4 minutes under foil to keep it tender.
Serving: Serve with cranberry sauce and roasted Brussels sprouts for a festive and flavourful meal.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the turkey steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, and pepper to enhance the flavour.
Searing: Sear the turkey breast steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 15-18 minutes until fully cooked through.
Resting: Rest the turkey steak for 3-4 minutes under foil to keep it juicy.
Serving: Serve with cranberry sauce and roasted Brussels sprouts for a delicious and healthy meal.
These steps will guide you through cooking turkey breast steaks on the grill or in the oven, ensuring a juicy and flavourful result every time.
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
as sold
Energy
152 kCal
Fat
2.8 g
of which saturates
0.7 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
31.3 g
Salt
0.1 g
Packaging
This pack contains approximately 400g or 1kg of Turkey Breast Steak Free Range.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
All our poultry is sourced from a local butchery, so that we can guarantee the highest possible quality of locally reared meats. With more than 10 years experience, the highly skilled expert butchers guarantee that every cut will be of the highest standard and prepared by using traditional methods.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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