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Jerk Chicken Sausages (GF) 354g
£5.40
Out of stock
Something of a labour of love, Wiltshire Country Fayre created these super-tasty, gluten-free jerk chicken sausages last year in celebration of Black History Month. To say they were an instant success is an understatement. They have been in high demand ever since.
Ingredients
Chicken (80%), Water, Roasted Red Peppers, Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Yeast, Vegetable Fibre, Salt, Maize Starch, Jalapeños, Coriander, Dried Rubbed Sage, Dextrose, Ground White Pepper, Stabiliser: E451, Ground Nutmeg, Garlic Puree, Cracked Black Pepper, Rubbed Parsley, Kibbled Chilli, Preservative: E223 (Sodium Metabisulphite), Ground Ginger, Spice Extracts (Black Pepper, Mace, Nutmeg), Aniseed, Ground Pimento, Ground Cayenne Chilli, Ground Coriander Seeds, Ground Cloves, Flavourings.
Filled into beef collagen casings.
Allergens : Metabisulphite
Cooking Instructions
HOW TO COOK SAUSAGES LIKE WILFRED
Our award-winning sausages – which come in many delicious and nutritious flavours – can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they’re no longer pink.
THRILL WITH THE GRILL
Pre-heat the grill to medium, place the sausages on a grill pan, and cook for 6-12 minutes until cooked through, turning every few minutes.
TIME TO FRY
Heat 1 tablespoon of oil in a frying pan. Cook the sausages in the oil for 10-12 minutes, turning every few minutes, until cooked through.
BAKE OFF
Pre-heat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until cooked through, turning halfway through the cooking time.
TOP TIP
Don’t reheat cooked sausages once cooled. Cool any leftovers at room temperature, refrigerate within two hours and consume within two days.
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutritional Information per 100g
Energy
872KJ
210 kcal
Fat
14.3g
of which saturates
5.59g
Carbohydrate
3.1g
of which sugars
2.1g
Fibre
3.3g
Protein
15.3g
Salt
1.35g
Packaging
This pack contains approx 6 sausages.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
Something of a labour of love, The Black Farmer created these super-tasty, gluten-free jerk chicken sausages last year in celebration of Black History Month. To say they were an instant success is an understatement. They have been in high demand ever since.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.