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Halloumi (250g)
£5.35
In stock
A type of Cypriot cheese made from a mixture of sheep and goat milk with a slightly salty flavour. It has a high melting point allows it to keep its form well when cooking and is perfect for grilling or frying. Halloumi is often used as a meat substitute in vegetarian dishes for its wonderful texture as well as flavour.
Ingredients
INGREDIENTS
Cooking Instructions
Greek Halloumi cheese is a versatile and delicious ingredient that can be enjoyed in various ways. Here's a serving suggestion for Greek Halloumi cheese:
Grilled Halloumi Skewers with Mediterranean Salad:
Storage Instructions
To ensure the freshness and taste of Greek Halloumi, it is recommended to store it properly. Keep the package of Greek Halloumi in the refrigerator at a temperature below 40°F (4°C). Ensure that the package is tightly sealed or transfer the cheese to an airtight container to prevent any exposure to air or moisture. Properly stored, Greek Halloumi can be refrigerated for up to 1-2 weeks. If you do not plan to consume it within that time, you can also freeze the Halloumi. Wrap the cheese tightly in plastic wrap or place it in a freezer-safe bag before storing it in the freezer. Frozen Halloumi can maintain its quality for up to 3-4 months. When you are ready to use it, thaw the Halloumi in the refrigerator and consume it within a few days for the best flavor and texture.
Packaging
This pack contains xxx pieces/items
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Transport your taste buds to the sun-drenched shores of Greece with our Greek Halloumi cheese, a Mediterranean delight brought to you by The Black Farmer. Handcrafted with care, this traditional Cypriot cheese is made from a blend of locally sourced sheep and goat milk, resulting in a unique and irresistible flavor profile. With its distinctive squeaky texture and remarkable ability to hold its shape when grilled or fried, Greek Halloumi is perfect for adding a touch of Mediterranean magic to your salads, sandwiches, or mezze platters. Whether enjoyed on its own or as a star ingredient in your culinary creations, our Greek Halloumi promises a taste experience that captures the essence of Greek cuisine.
Delivery & Collection
Delivery
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