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Guanciale Cheek Smoked Cured x 1
£20.98
Guanciale is a delicious Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek‘. It has an incredible flavour profile and a stunning texture.
Guanciale is dry cured pork cheek coated in black pepper which has been smoked for at least 2 to 3 months. Hugely versatile with an incredible flavour profile, it works beautifully in pasta recipes, or simply thinly sliced on a salami platter. It can also add a depth of flavour to stocks or dishes which use pork products like bacon or pancetta as a base.
Product photography is representative only. Sizes and thicknesses may vary. Weights and portions will be as stated.
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