New
Guanciale Cheek Unsmoked Cured x 1
£20.98
Guanciale is a delicious Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for ‘cheek‘.
Guanciale is cured unsmoked Italian pig jowls or cheeks. The word Guanciale comes from the Italian word guancia, meaning “cheek”. A specialty from the Umbria and Lazio regions of Central Italy, Guanciale is a traditional ingredient in such dishes as pasta all’amatriciana and spaghetti alla carbonara.
Product photography is representative only. Sizes and thicknesses may vary. Weights and portions will be as stated.
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