Shallots 200g
£2.00
Shallots, nature’s gourmet secret, offer a delightful blend of sweet onion and subtle garlic flavors. These petite, reddish-brown bulbs are a kitchen essential, adding depth and complexity to a wide range of dishes. With their paper-thin layers and mild, refined taste, shallots are ideal for sautéing, roasting, or finely chopping into dressings and sauces. Elevate your culinary creations with the versatile and sophisticated essence of shallots.
Storage Instructions
Store shallots in a cool, dry, and well-ventilated place. A dark pantry or a mesh bag in a cool cellar works well. Avoid storing them in the refrigerator as the cold can make them sprout prematurely. Keep them in a single layer to prevent moisture buildup and rot. If they start to sprout, remove the green shoots before using. Properly stored shallots can last for several months, ensuring you always have this flavorful ingredient on hand for your culinary creations.
Nutritional Information
Nutritional Information typical value per 100g,
as sold
Energy
72 kCal
Fat
0.1 g
of which saturates
0.017 g
Carbohydrate
16.8 g
of which sugars
0 g
Fibre
0 g
Protein
2.5 g
Salt
12 mg
Packaging
This pack contains 200g of Shallots.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Shallots, nature's gourmet secret, offer a delightful blend of sweet onion and subtle garlic flavors. These petite, reddish-brown bulbs are a kitchen essential, adding depth and complexity to a wide range of dishes. With their paper-thin layers and mild, refined taste, shallots are ideal for sautéing, roasting, or finely chopping into dressings and sauces. Elevate your culinary creations with the versatile and sophisticated essence of shallots.
Delivery & Collection
Delivery
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