Hot and Spicy T-Bone Steak 2 x 450g
£48.60
Ingredients
Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).
Cooking Instructions
Hot and Spicy T-Bone Steak Cooking Instructions
Grill Method:
Preparation: Remove the hot and spicy T-bone steaks from the fridge 30 minutes before cooking to bring them to room temperature. This step ensures the steaks cook evenly and remain juicy and tender.
Preheat the Grill: Preheat your grill to high heat. A hot grill is essential for achieving a perfect char on the T-bone steaks, especially with the fiery seasoning already marinated into the meat.
Cooking: Place the marinated hot and spicy T-bone steaks directly onto the hot grill. Grill for 5-6 minutes on each side for a medium-rare finish, or adjust the time according to your preferred level of doneness. The steaks should develop charred edges while maintaining a juicy, succulent center. Aim for an internal temperature of 54-57°C for medium-rare.
Basting: While grilling, baste the steaks with any remaining marinade to enhance the fiery seasoning and keep the meat moist. This step will intensify the spicy flavour and create a glossy finish.
Resting: Remove the steaks from the grill and let them rest for 5 minutes under loosely tented foil. Resting allows the juices to redistribute throughout the steaks, ensuring each bite is tender and flavourful.
Serve: Serve the hot and spicy T-bone steaks immediately, hot off the grill. Arrange the hero steak in the centre of the plate, highlighting its charred edges and juicy center. Accompany with a simple side, like a crisp green salad or grilled vegetables, to balance the intensity of the spicy seasoning.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Allow the T-bone steaks to come to room temperature by removing them from the fridge 30 minutes before cooking.
Searing: Heat an ovenproof skillet over high heat until hot. Sear the T-bone steaks for 2-3 minutes on each side to develop a charred crust. This step helps to lock in the spicy marinade’s flavour and create a deliciously caramelised exterior.
Oven Cooking: Transfer the skillet with the seared steaks to the preheated oven. Cook for 8-10 minutes for medium-rare, depending on the thickness of the steaks. The internal temperature should reach 54-57°C for medium-rare.
Basting: Halfway through the cooking time, baste the steaks with any remaining marinade to keep them moist and enhance the flavour.
Resting: Remove the steaks from the oven and let them rest for 5 minutes under foil. This resting period ensures the juices are retained, making the steaks tender and juicy.
Serve: Serve the oven-cooked hot and spicy T-bone steaks on a plate, arranging them to showcase their charred edges and juicy center. The bright, close-up presentation emphasises the rich, fiery seasoning and succulent texture, creating a visually striking and intense dish.
These instructions provide a step-by-step guide on how to cook hot and spicy T-bone steaks, whether on the grill or in the oven, ensuring a perfect char with a juicy, tender interior every time. With a focus on the intense flavours of the fiery seasoning, this recipe is ideal for those who love a bold, spicy steak experience.
Storage Instructions
Shelf Life: 12 days from date of delivery
Our hot & spicy T bone steaks are vacuum-packed to extend their freshness naturally, yet you can also freeze them. Just make sure you defrost them slowly and thoroughly before cooking.
Packaging
2 pieces
More Details
Assuming you are keen to impress, you would struggle to do better than these fabulous Hot & Spicy BBQ T bone steaks. The cut has long been a favourite of chefs and foodies, as the T bone in the middle conducts heat within the meat. A natural cooking aid, the bone makes the meat cook evenly, while preventing it from drying out. This enhances the rich flavour and is one of the many reasons why this princely cut retains its position as a true all-round great. Our T Bone steaks are large, satisfying and indulgent: they consist of two of the most-prized cuts of beef – the sirloin and the fillet.
To make beef steaks that are tender and delicious, we make sure they are aged well under controlled conditions. Our highly skilled butchers guarantee that every cut is of the highest standard and prepared in time-honoured, traditional fashion.
We source the best-quality local beef. Our free range cows feed on grass and lead happy lives in the great British countryside. We work hard to promote traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.
Delivery & Collection
Delivery
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