Name: Hot and Spicy Ribeye Steak 2x
SKU: 8154x-1
Availability: InStock

Hot and Spicy Ribeye Steak from Wiltshire County Fayre

Elevate your dining experience with our Hot and Spicy Ribeye Steaks, expertly prepared with our signature marinade to bring a bold, vibrant flavour to your plate. These aged ribeye steaks are perfect for special occasions, offering a rich, grown-up taste with a delightful kick. Infused with black pepper for a lasting heat and a blend of natural, spicy flavours, our marinade enhances the steak’s deep, beefy character.

Perfectly Marinated for Maximum Flavour

Our premium ribeye steaks are vacuum-packed to ensure the hot and spicy marinade is thoroughly absorbed, allowing the intense flavours to penetrate every bite. The result is a succulent, flavour-packed steak that delights the palate and provides a memorable gourmet experience.

Cooking Tips for the Best Results

To bring out the best in our Hot and Spicy Ribeye Steaks, cook them carefully over high heat to achieve a perfect crust, then allow them to rest so the juices redistribute, ensuring each slice is tender and full of flavour. With proper care and attention, you can create a dish that’s truly special.

Quality You Can Trust—Gluten-Free!

Our Hot and Spicy Ribeye Steak is not only delicious but also gluten-free, making it suitable for a wide range of dietary needs. Enjoy a premium steak that combines quality, flavour, and dietary consideration, all from Wiltshire County Fayre.

Ingredients

Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).

Cooking Instructions

Hot and Spicy Ribeye Steak Cooking Instructions

Grill Method:

Preparation: Remove the hot and spicy ribeye steak from the fridge 30 minutes before cooking to bring it to room temperature. This step ensures the steak cooks evenly and maintains its juiciness.

Preheat the Grill: Preheat your grill or a heavy-based skillet to high heat until it’s smoking hot. A hot grill is crucial for achieving a perfect sear on the ribeye steak, enhancing its seasoned, spicy crust.

Cooking: Place the seasoned ribeye steak directly onto the hot grill. Cook for 4-5 minutes on each side for a medium-rare finish, or adjust the time according to your preferred doneness. The internal temperature for medium-rare should reach 54-57°C. The ribeye’s marbling will melt during grilling, making the steak juicy and tender with a rich, spicy flavour.

Resting: Once cooked to your desired doneness, remove the ribeye steak from the grill and let it rest for 5 minutes under loosely tented foil. Resting allows the juices to redistribute within the steak, ensuring each bite is tender and flavourful.

Serve: Serve the hot and spicy ribeye steak on a white plate with sides that complement its bold flavour. Pair it with roasted potatoes, grilled asparagus, and a dollop of garlic butter to balance the spice and add a rich, creamy contrast.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Remove the hot and spicy ribeye steak from the fridge 30 minutes before cooking to allow it to come to room temperature.

Searing: Heat an ovenproof skillet over high heat until it is hot. Sear the ribeye steak for 2-3 minutes on each side to create a crisp, spicy crust.

Oven Cooking: Transfer the skillet with the seared steak to the preheated oven. Cook for 8-10 minutes for medium-rare, depending on the thickness of the steak and your preferred level of doneness. Ensure the internal temperature reaches 54-57°C for medium-rare.

Resting: Remove the steak from the oven and let it rest for 5 minutes under foil. Resting the steak helps retain its juices, enhancing the texture and flavour.

Serve: Serve the oven-cooked hot and spicy ribeye steak with a side of roasted vegetables and a cooling yoghurt sauce to complement the heat of the seasoning. The bright, natural lighting and the presentation on a light-coloured table will highlight the steak's rich, appetising textures and colours.

By following these instructions, you will master the art of cooking a hot and spicy ribeye steak, whether grilled or oven-cooked. Enjoy a perfectly seasoned steak with a tender interior and a spicy, flavourful crust, ideal for those who love a bold and delicious steak experience.

Storage Instructions

Shelf Life: 12 days from date of delivery

Our finest-quality hot & spicy BBQ ribeye steaks are vacuum-packed to extend their freshness naturally. This also means that they are suitable for home freezing. If you choose to freeze your meat, make sure it is defrosted slowly and thoroughly before cooking.

Packaging

2 pieces

More Details

Ribeye steak comes from the rib of the cow, which is a lightly worked part of its body. This means that ribeye steak is one of the most tender cuts. The steak is beautifully marbled, which results in a cut that retains its full flavour while still being soft and silky. As a result of these strengths, ribeye is regarded by connoisseurs as a true all-rounder that graces even the most discerning of diner’s plates. Ribeye is also a longstanding favourite of ours at Wiltshire County Fayre, so we have decided to offer you our special BBQ preparation.
To create the best-quality beef, our free range cows feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms, making sure we have the best breeds for the season. Our suppliers use traditional farming methods, in line with our sustainable and ethical approach to meat eating. The practices we promote, use and endorse reduce animal stress and lower food miles.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.