Hot and Spicy Sirloin Steak 2x
£16.96 – £22.20
When it comes to flavoursome beef, it is hard to get better than an expertly prepared, locally sourced and well-aged sirloin steak. The fuller, beefier flavour of this choice cut means it stands up well to deep sauces and absorbs marinades beautifully. Knowing all this, and a thing or two about local beef, led to Wiltshire County Fayre choosing to bring you a BBQ-ready sirloin steak. For those of you who like it hot, we have prepared the steaks in our signature hot & spicy marinade. Cook the way you like it for a grown-up gourmet experience.
This is GLUTEN FREE too!
Ingredients
Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).
Cooking Instructions
Hot and Spicy Sirloin Steak Cooking Instructions
Grill Method:
Preparation: Remove the sirloin steak from the fridge 30 minutes before cooking.
Seasoning: Rub with olive oil and a fiery spice mix of your choice for a bold, spicy flavor.
Preheat the Grill: Heat your grill or pan to high heat.
Cooking: Grill the sirloin steak for 4-5 minutes on each side for medium-rare. Adjust according to your preference for doneness.
Resting: Rest the steak for 5 minutes under foil to allow the flavors to settle.
Serve: Serve with spicy roasted potatoes and a cooling yogurt sauce to balance the heat.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub with olive oil and your chosen spicy seasoning.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with spicy roasted potatoes and yogurt sauce for a balanced and flavorful meal.
These instructions help you master a hot and spicy sirloin steak whether you're grilling or baking it in the oven, perfect for those who love a kick in their meals.
Storage Instructions
Shelf Life: 12 days from date of delivery
Our supreme sirloins are vacuum packed to keep the meat fresh for longer. This also means the meat absorbs the spices and retains its moisture. These hot & spicy BBQ sirloin steaks are also suitable for home freezing, just be sure to defrost thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
Packaging
2 pieces
More Details
Even the best meat still requires expert preparation, so we work with master butchers who ensure our sirloin steak is carefully aged in ideal conditions. All our cuts are skilfully prepared by hand in time-honoured, traditional fashion. We never take short cuts and our insistence on such methods is central to maintaining the quality you have come to expect from Wiltshire County Fayre.
Our meat comes from local farms and we make sure to choose the best and most sustainable breeds for the season. We show our passion for high welfare by promoting traditional farming methods and encouraging a sustainable and ethical approach to meat eating. This approach reduces animal stress and lowers food miles as much as possible.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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