New
Sticky BBQ Beef Sirloin Steak 2x
£18.50 – £23.99
Ingredients
INGREDIENTS
Sugar, Spices (Chilli, Ginger, Cumin), Salt, Modified Maize Starches, Tomato Powder, Onion Powder, Garlic Powder, Yeast Extract (contains salt), Thickening Agent (Guar Gum), Paprika Extract, Herb (Parsley), Spice Extract (Chilli)
Cooking Instructions
Sticky BBQ Beef Sirloin Steak Cooking Instructions
Grill Method:
Preparation: Remove the sirloin steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Brush with a generous layer of sticky BBQ sauce to infuse the steak with sweet and smoky flavors.
Preheat the Grill: Heat your grill or pan to high heat.
Cooking: Grill the steak for 4-5 minutes on each side for medium-rare, or longer if desired. Baste with BBQ sauce as it cooks for an extra sticky glaze.
Resting: Rest the steak for 5 minutes under foil to keep it juicy and flavourful.
Serve: Serve with coleslaw and crispy fries for a classic BBQ meal.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Brush the steak with BBQ sauce for that signature sticky flavor.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes, basting with BBQ sauce halfway through.
Resting: Rest for 5 minutes under foil.
Serving: Serve with coleslaw and fries for a mouthwatering BBQ feast.
Follow these steps to create a sticky BBQ sirloin steak on the grill or in the oven, ensuring a perfect char and a sticky, delicious glaze every time.
Storage Instructions
Shelf Life: 12 days from date of delivery
Our supreme sirloins are vacuum packed to keep the meat fresh for longer. This also means the meat absorbs the spices and retains its moisture. The BBQ sirloin steaks are also suitable for home freezing, just be sure to defrost thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
Packaging
2 pieces
More Details
When it comes to flavoursome beef, it is hard to get better than an expertly prepared, locally sourced and well-aged sirloin steak. The fuller, beefier flavour of this choice cut means it stands up well to deep sauces and absorbs marinades beautifully. It also makes for a truly magnificent addition to a barbecue. Knowing all this, and a thing or two about local beef, led to The Black Farmer choosing to bring you a BBQ-ready sirloin steak. We have marinated it in our special, sticky BBQ sauce, which adds a depth of flavour and a pleasing mild heat to our aged sirloin steak.
We source local meat from farms and make sure that we get the very best and most sustainable breeds for the season. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating, which reduces animal stress and lowers food miles as much as possible.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
