New
Cajun Coated Diced Beef Rump Kebabs (GF) – 3 x 100g
£9.95
Savour the succulent tenderness of our Diced Beef – Rump Kebab, premium cuts of rump beef expertly diced and seasoned to perfection, ideal for grilling, skewering, or adding to hearty stews.
Measure/Weight : Box (3 x 100g)
Ingredients – Beef
Cook Before Eating.
Consume on Day Opened.
Store Below 3°c.
Uk Origin
Slaughtered in Gb5464
Cooking Instructions
Cooking Instructions for Cajun Coated Diced Beef Rump Kebabs
Important:
Cook before eating.
Store below 3°C.
Ensure the internal temperature reaches at least 74°C.
Grilling:
Preheat your grill to medium-high heat.
Place the kebabs on the grill rack, turning frequently.
Cook for 8–10 minutes, ensuring the beef is cooked through and the coating is lightly charred.
Pan-Frying:
Heat a non-stick frying pan over medium heat with a drizzle of oil.
Add the kebabs and cook, turning frequently, for 8–10 minutes, until the beef is browned and cooked through.
Oven Cooking:
Preheat the oven to 200°C (fan 180°C) or Gas Mark 6.
Place the kebabs on a lined baking tray and cook for 12–15 minutes, turning halfway through.
Serving Suggestions:
Pair with a crisp salad, rice, or flatbreads for a complete meal. Add a dollop of cooling tzatziki or a squeeze of lemon juice to balance the Cajun spices.
Cooking Tip:
For an extra smoky flavour, cook these kebabs on a hot barbecue and finish with a sprinkle of fresh herbs like coriander or parsley.
Storage Instructions
Cook Before Eating. Consume On Day Opened. Store Below 3°C.
Delivery & Collection
Delivery
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