Wild Boar and Apple Sausage Meat (GF) 500g
£6.12
A Gluten-Free Gourmet Delight
Unleash your culinary creativity with our Wild Boar & Apple Sausage Meat. This gluten-free sausage meat combines the rich, gamey flavour of wild boar with the natural sweetness of apples, creating a versatile and flavourful ingredient for your kitchen. Perfect for crafting homemade sausages, meatballs, stuffing, or even gourmet burgers, this sausage meat offers a unique and sophisticated taste experience.
Why Choose Our Wild Boar & Apple Sausage Meat?
- Gluten-free and made with premium wild boar and sweet apples
- Perfect for homemade sausages, gourmet burgers, and more
- Rich, gamey flavour balanced by the natural sweetness of apples
Get creative in the kitchen with our Wild Boar & Apple Sausage Meat. Order your 500g pack today and elevate your dishes with this gourmet, gluten-free option.
Ingredients
Wild Boar 65%, Pork 25%, Rice Flour, Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract
Cooking Instructions
Making Homemade Sausages:
Prepare the Casing: If using sausage casings, soak them in warm water for about 30 minutes. Rinse thoroughly.
Shape the Sausage: Place the Wild Boar & Apple Sausage Meat into a piping bag or sausage stuffer. Carefully fill the casings with the sausage meat, being mindful not to overstuff.
Cook: Grill, pan-fry, or oven-bake the sausages until golden brown and cooked through, ensuring the internal temperature reaches 75°C.
Sausage Patties or Burgers:
Shape the Patties: Form the sausage meat into patties or burger shapes with your hands.
Cook: Heat a non-stick frying pan or grill over medium heat. Cook the patties for 5-7 minutes on each side, or until fully cooked through and golden brown.
Stuffing or Meatballs:
Make the Mix: Use the sausage meat as a stuffing for poultry, or roll it into meatballs.
Cook: For stuffing, bake in a preheated oven at 180°C (160°C fan) for 25-30 minutes. For meatballs, pan-fry or bake until browned and fully cooked.
Cooking Tips:
Ensure all sausage meat dishes are cooked until the internal temperature reaches 75°C.
Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete, gluten-free meal.
Enjoy the rich, gamey flavour of our Wild Boar & Apple Sausage Meat in a variety of delicious homemade dishes.
Storage Instructions
Shelf Life: Consume On Day Opened.
Store Below 3°C.
Packaging
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.
To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.
Better still, reuse them by storing in the freezer and chilling other products.
The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
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